Restaurants in Dubai are preparing for increased costs as the second phase of the single-use plastic ban began on January 1, 2025. This phase includes Styrofoam containers, plastic straws, stirrers, table covers, and cotton swabs, with the full ban set for June 1, 2025. Businesses like Zam Zam Mandi have already switched to alternatives, such as paper table covers, which cost twice as much as plastic ones. Owner Shyjil Hussain said the higher costs might be passed on to customers.
Other restaurants, such as Chatori Gali, have adopted biodegradable bags and recyclable table covers, while Dhaba Lane is switching to wooden cutlery, which adds about 7% to costs. Fathima Arzoo of Lallumma’s highlighted the challenge of finding affordable alternatives due to limited market availability and high prices.
Despite these challenges, business owners believe that increased demand for eco-friendly products will eventually lower costs. By January 1, 2026, the ban will also include single-use plastic cups, lids, containers, and plates. Suppliers like Hotpack Global are offering biodegradable and recyclable alternatives to help businesses transition smoothly.
