In an effort to promote better nutrition and create a healthier environment for students, Abu Dhabi has introduced a stringent new policy regarding food in schools. The policy, which was implemented during the 2024/25 academic year, sets clear guidelines for school canteens and food services to ensure that students consume healthy, nutrient-rich food and adhere to sustainable eating habits.
Prohibition of Junk Food and Unhealthy Snacks
The new regulations, enforced by the Abu Dhabi Department of Education and Knowledge (Adek), strictly prohibit junk food, such as fried items, sugary snacks, and carbonated drinks, from being offered in schools. This policy aims to reduce long-term health risks such as obesity, type 2 diabetes, and high cholesterol, which are often linked to unhealthy eating habits.
In addition, food services within school campuses must be licensed, regularly inspected, and comply with food safety regulations. Teachers and canteen staff are also required to undergo training by the Abu Dhabi Public Health Center (ADPHC) to promote healthy eating habits among students.
External Food Deliveries Banned During School Hours
As part of the new rules, external food delivery services such as Talabat and Deliveroo are prohibited during school hours. This measure ensures that schools maintain full control over the nutritional value and safety of the food students consume. The aim is to eliminate the temptation of unhealthy take-out options and ensure that all food served aligns with the established health standards.
Active Supervision and Parental Involvement
Schools are required to actively supervise students during mealtimes to ensure that they are consuming the approved foods. This includes preventing the consumption of foods that may cause allergic reactions, bullying related to food choices, or other concerning behaviors. Furthermore, schools are tasked with ensuring that every student has access to at least one nutritious meal each day, unless fasting for religious reasons.
Parents also play a key role in supporting the initiative. Schools will share guidelines with parents on what constitutes healthy, balanced eating. These guidelines emphasize avoiding unhealthy foods such as fried items and encourage parents to pack nutritious meals for their children.
Special Considerations for Students with Food Allergies
The policy also includes specific measures to protect students with food allergies and intolerances. Schools must keep detailed records of students' allergies and ensure these records are accessible to canteen staff. Food labels must clearly state any allergens, and meals should be planned to accommodate the needs of students with allergies.
Moreover, schools are required to conduct regular risk assessments related to food allergies and ensure clear procedures are in place to manage allergic reactions, including providing emergency medication when necessary.
Looking Ahead: A Healthier Future
The policy is part of Abu Dhabi's broader initiative to enhance nutritional awareness and improve the overall health of the school community. Schools are expected to be fully compliant with these guidelines by the start of the 2025/26 academic year. The changes aim to foster a culture of healthy eating, support students' well-being, and equip them with the knowledge to make better food choices in the future.
